Varieties of Japan's Food & Beverages
Japan, being an island nation, boasts a wealth of fresh and diverse seafood products. Visit our show to discover a wide selection of seafood.
*Exhibitors/exhibits may be subject to change without notice.
(Buri, Kanpachi, Madai)
Patented technique to remove 99.9% of fish's blood from the body and capillaries within ten minutes. The fish must live in order to affectively bleed the fish.
Company：ONSUI CO. LTD.
It is an original salmon that uses a bait containing medicinal herbs to enhance its nutritional effect. Rich in ingredients such as anserine and arachidonic acid, it is healthy and delicious.
Whole Boiled Octopus
Made from fresh raw materials, boiled in our factory in Hitachinaka, Ibaraki Japan. Reduced additives to the utmost limit. Each octopus is in individual and shrink-wrapped packages in a carton. (10kg weights per carton)
"Ise yellowtail", which is branded by adding seaweed, citrus, and green tea powder to the bait, is characterized by a special taste that cannot be found anywhere else.
Company：MIE PREFECTURAL FEDERATION OF FISHERIES CO-OPERATIVE ASSOCIATIONS
Frozen Pacific Oyster
Large oysters from Akasaki, Iwate Prefecture, grown for three years in the calm waters of Ofunato Bay, are quick-frozen fresh to lock in their flavor when they are in their prime.
Company：DAIREI CO., LTD.
FROZEN RAW JAPANESE SCALLOP
Japanese scallop is one of the most prized shellfish in Japanese cuisine. It has a firm texture and a sweet, almost creamy taste. Scallops can be eaten raw as sashimi or sushi, or be cooked for use in various dishes.
Company：KITAUROKO ARAKI SYOUTEN CO., LTD.
White bait (twin pack)
Carefully selected fresh domestic shirasu quickly boiled and dried. Enjoy the tasty low-sodium shirasu. Small packs and has a long shelf life in frozen storage, so feel free to eat it whenever you like.
Red snow crab leg meat
Collection of Red snow crab leg meats. You can use it for Sushi, topping of fresh seafood rice bowls, etc. In Japan, sushi shops, Japanese restaurant, pizza shop, etc. are the main users.
Horaisen Striped Atka Mackerel Dried with Sake
It is a dried fish made by adding Horaisen, a famous sake from Okumikawa, Aichi Prefecture, into a seasoning liquid and slowly drying it. Adding sake makes the meat plump.
Fresh Farm-raised Bluefin Tuna
Our Bluefin tuna is farmed in our own farm. We have consistently system through feed purchasing and packing final products, it provides high-quality and competitive price. We produce G&G, Loin and Saku.