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Traditional Japanese foods
Traditional Japanese Foods
Gather a variety of appealing Japanese traditional foods such as seasonings, sake, sweets, and more.
*Exhibitors/exhibits may be subject to change without notice.
USDA Organic Wooden Barrel Soy sauce
Our organic Shoyu (soy sauce) is fermented using traditional KIOKE (wooden barrels) and aged for over one year using natural brewing methods.
Company：ADACHI ORGANIC SHOYU BREWERY
Rice crackers with crystal sugar and plum on top
A sweet and sour rice cracker sprinkled with plenty of sugar and Nanko plums from Wakayama prefecture.
Company：WATANABESEIKA CO., LTD.
Sakura udon
Inaniwa Korai Udon, made using traditional methods passed down for over 300 years and flavored with cherry leaf powder, is a delicacy that adds a touch of elegance to any table.
Company：INANIWAKORAIDO CO.
Fish bone senbei
Grilled Fish senbei, Sillagin bone senbei, and horse mackerel bone senbei are mixed. You can enjoy the taste of each material.
Company：MASUNAGASHOKUHIN CO., LTD.
Organic Houjicha
The tea has a subtle aroma, a sweet taste, and a beautiful leaf color. Organic product.
Company：SENCHASOU CO., LTD.
CHIYOMUSUBI JUNMAIGINJO GORIKI50
Made from "Goriki" rice, which is the special sake rice grown up only in Tottori prefecture. Super richness and dry flavor. Most recommended.
Company：CHIYOMUSUBI SAKE BREWERY CO., LTD.
Ujimatcha Cream Parfait
This Japanese-style parfait features whipped cream made with Ujimatcha, shiratama dumplings, and warabi mochi, all topped with red bean paste from Tokachi, Hokkaido.
Company：TOKACHI DAIFUKU HONPO INC.
Original Umami Dashi Packet
Original blend dashi (soup stock) made with high-quality dried bonito flakes, dried sardine, kelp, and dried mushroom. Easy to use in Japanese and other dishes to add rich umami. No MSG or preservatives added.
Company：TEA LIFE CO., LTD
Hokkaido Nanatsuboshi Rinse Free
The 'Nanatsuboshi' variety is the most popular type of rice sold in Hokkaido, and it is processed as rinse-free rice, making it a convenient and time-saving choice.
Company：KITOKU SHINRYO CO., LTD.
Kumamon Hikiwari Natto
By grinding soybeans, the flavor of natto has increased and the flavor has become richer. Comes with a sweet, thick sauce. By thickening the natto, the natto will be well coated with the sauce.
Company：MARUMIYA CO., LTD.
KIREIMAME Black Soy Bean Miso
Long-term 2-year naturally aged miso made from whole Hikari black soybeans grown in Hokkaido. Can be used not only for miso soup, but also for rice balls, meat miso, pork miso, and claypot meat.
Company：SHIBUYA FERMENTATION CO., LTD.
MAME-NI-OKARA
A new health food, its ingredients are soybeans made from tofu pulp. Can get the same nutrients as tofu every day with just two tbsp of the supplement.
Company：TAMURA PHARMACEUTICAL CO., LTD.
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