Processed Foods

- instant foods, frozen foods, and noodles-

Processed foods have become an essential part of people's lives due to their time-saving convenience.
The show showcases a wide variety of processed foods from all over Japan that should not be missed.

*Exhibitors/exhibits may be subject to change without notice.

Top > For Visitors > Exhibits Highlights> Processed Foods - instant foods, frozen foods, and noodles-

PBF Gyoza for export

Gyoza, Japan's No. 1 frozen food sales, has been arranged deliciously with plant-based food for overseas export. Anyone can easily cook by simply arranging them in a frying pan without oil and water.

Company：AJINOMOTO FROZEN FOODS CO.,INC.

Soba noodle

Delicious soba noodles made with 100% domestically sourced Japanese ingredients such as wheat, buckwheat, and salt.

Company：AOI FOODS CO., LTD.

Fried Salmon Tartar

Combined product of Japan's finest salmon landed in Hokkaido and a special tartar sauce.

Company：DAIREI CO., LTD.

Luxury Seafood Hot Pot Soup

Top-quality seafood ingredients sourced from within Japan are used. Shellfish taste: Salt from Okinawa, Crab taste: Saikyo Miso from Kyoto, and Sea Urchin taste: Gouda Cheese from Hokkaido.

Company：DAISHO CO., LTD.

Naples-style Margherita Pizza

Authentic Neapolitan crust with a crispy outside and a fluffy texture inside topped with semi-dried tomatoes, natural cheese, and Italian mozzarella cheese based on juicy tomato sauce.

Company：DELSOLE CORP.

Okra with shrimp paste

The taste of okra and shrimp paste makes a great match! You can also use green and pink color foods to decorate your daily dishes.

Company：HIRAHACHI CO., LTD.

Frozen takoyaki for fryers supervised by Tsukiji Gindako

Just like the Tsukiji Gindako store, each ball is carefully hand-baked. It is a product that is easy to operate by using original ingredients and cooking in a fryer.

Company：HOTLAND CO., LTD.

Snack chicken skin

Big hit product with annual sales of 300,000 bags, made by frying chicken skin crispy and seasoning it with flavor. The taste and texture are addictive and perfect as a snack with alcohol.

Company：NEO-FOODS TAKEMORI CO., LTD.

Wooden barrel aged miso soup

Miso aged in cedar barrels and made with soybeans and rice from Aichi Prefecture. Our miso soups come with garnishes such as spring onions, fried tofu, and freeze-dried seaweed.

Company：NODA MISO CO.

Cup Noodle
(Toyama pepper)

It features a black-looking soup made with local Toyama Prefecture dark round soy sauce.

Company：SOJITZ FOODS CORP.

Hida Beef Hamburger Steak with red wine demi-glace sauce

100% beef hamburger steak made from coarsely ground minced Hida beef shank with rich flavor. Strong and flavorful demi-glace sauce with red wine, bechamel sauce base and dried porcini mushrooms.

Company：U.S.M.HOLDINGS CO.

Chunky Corn Ball filled in Cheeze

Cheese filling made with Hokkaido Gouda cheese wrapped in dough with chunky corn filling. The sweetness of the corn goes well with the cheese. The cheese filling stays stretchy even after cooling down.

Company：YAMAFUKU CO., LTD.

MIWANONIJI
(hand-pulled somen)

In addition to the unique firmness and smoothness of hand-pulled somen, this colorful somen is made to resemble a rainbow. You can enjoy the colors of the somen while eating it.

Company：MIWASOUMENKONISHI CO., LTD.

Fried eggplant seasoned with miso sauce

Bite-sized fried eggplant with sweet miso sauce. As it's a bit strong taste, it goes well with various dishes, rice, fish menus, and meat dishes. Also popular as a buffet menu mixing fresh vegetables.

Company：O-HORI CO., LTD.

KOMEKO Curry Roux

All wheat flour, which is the main raw material of curry roux, is replaced with rice flour and carefully baked by a unique direct flame firing method, and the fat is suppressed flee type.

Company：ORIENTAL CO., LTD.