Japanese alcoholic beverages
Japanese Alcoholic Beverages
Popular as ever this year!
Not only sake, but also selected alcoholic beverages such as wine, whiskey, gin, and beer from all over Japan will gather!
*Exhibitors/exhibits may be subject to change without notice.
Ranman Junmaishu Mone Hyakuden
Characterized by a mellow umami flavor, a smooth texture, and a rich aroma. We use 100% locally grown rice called 'Hyakuden'.
Company：AKITAMEIJYO CO., LTD.
KUMANO BLENDED MALT WHISKY MIZUNARA cask finish
Blended malt whisky aged for 3 years and finished in a Mizunara cask for an additional 6 months. This whisky has a pleasant aroma and a mild, smooth taste.
Craft Gin SAKURA
Seasonal gin that is hand-harvested and distilled when the cherry blossoms are in bloom and made in Ina City, Nagano Prefecture. This highly fragrant variety of cherry blossom only exists in this area.
Company：ROYAL OF JAPAN, LTD
Gin no Yorokobi Daiginjo
Made from Niigata Koshitanrei rice polished to a ratio of 35%, this sake has been carefully fermented at a low temperature for over a year.
Company：AUMONT SAKE BREWERY INC.
Tono Beer/ZUMONA Weizen
Made with 100% IBUKI hops grown in Tono. It is sometimes referred to as 'white beer' and is known for its fruity, banana-like aroma and soft, minimally bitter taste.
Company：KAMIHIE SHUZO CO., LTD.
BEAT EMOTION World Malt Whisky GRACE FINISHED IN RED WINE CASK
Collaborative bottle with a Japanese legendary guitarist, Tomoyasu Hotei.
Company：NAGAHAMA ROMAN BEER CO., LTD.
Yuzu liqueur based on our company's shochu rice, using yuzu from Mito-cho, Masuda City. Our unique manufacturing method has created a refreshing taste with a rich aroma and sourness of yuzu.
Company：OKADAYAHONTEN CO., LTD.
Mellow, and sweet flavored Rice Shochu. Whisky-like aroma derived from oak casks. All koji rice shochu made with black koji (malted rice), aged in oak casks for over 3 years.
Company：BELLUNA CO., LTD.