A variety of "Hokkaido brand" foods will be showcased, including sweets made with Hokkaido milk, rare seafood, etc.
Check out our "Hokkaido Food Feature" to experience the unique flavors of Hokkaido.
*Exhibitors/exhibits may be subject to change without notice.
Hokkaido cream cheese "Luxe"
Creamy cheese with less salt, using 100% good quality raw milk from Hokkaido.
Company：HOKKAIDO MILK PRODUCTS CO., LTD.
A cheesecake with a fluffy texture that originated in the Basque region of Spain. Enjoy the mysterious taste that matches the richness of Hokkaido cheese and the bitterness of burnt caramel.
Company：MIREICA CO., LTD.
Red Snow Crab for hot pot
Red Snow Crab from Hokkaido. It is cut in half and scored already, so you can take the meat out and eat it easily.
Company：TOMODA SELLING & SAILING CO., LTD.
FROZEN COOKED SNOW CRAB SECTIONS
The flavor is sweet with a subtle brininess. The texture of the meat is firm and tends to be more fibrous, which makes it shred into smaller pieces more easily compared to king crab.
Company：KITAUROKO ARAKI SYOUTEN CO., LTD.
Made by combining Hokkaido cream cheese and meringue, resulting in a melt-in-your-mouth texture after careful baking. With a mild cheese flavor and a soft, smooth texture.
Company：AJINOMOTO FROZEN FOODS CO.,INC.
Tengudo stick mochi
If you're feeling a little hungry, our snack is the perfect filling option. With 130-150 calories, it's suitable not only for tea time but also for hiking and jogging.
Company：ASAHI GODO INC.
Kodama Cream Puff
Using aromatic dough made with Hokkaido eggs, which is baked and filled with a blended cream made from homemade custard cream. Enjoy the rich egg flavor of the custard cream in every bite.
Company：KOKUBOICE CO., LTD.
Marukyu Tokachi white soy sauce
Our white soy sauce is the only one in Hokkaido made from Tokachi ingredients. Perfect for enhancing the flavor of varieties of dishes with a subtle rose aroma.
Company：SHIBUYA FERMENTATION CO., LTD.