• Nov. 27 - 29, 2019
  • Makuhari Messe, Japan

What is Japan’s Food?

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Japan has a wide variety of agricultural, livestock and marine food. Japan’s food is safe & high quality, and contains good nutrition for building a healthy body. Here are some tips for details of Japanese food products. Check it now to know more about Japanese food!

 

*Source: Ministry of Agriculture, Forestry and Fisheries (MAFF)

Rice

Savor the freshness of each grain in every bite.

Seafood

A plentiful source of culinary delight.

Vegetables

Quality deriverd from nature's vitality.

Wagyu, Japanese Beef

Luxurious flavor developed with superb skill.

Fruit

A feast for all the senses.

Japanese Tea

Be good to yourself from the inside out.

Umami, Food Ingredients

Drawing out the unique richness of each ingredient.

Check more documents about Japan's food by MAFF

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