Varieties of Processed Food

~Noodles, Frozen Food, Ready to Eat Food, etc. ~

Top > To VisitHighlights of Exhibits > Varieties of Processed Food~Noodles, Frozen Food, Ready to Eat Food, etc. ~

Introducing varieties of processed food from all over Japan! Check popular products such as noodles, frozen foods, ready to eat meals, etc.

*Exhibitors/exhibits may be subject to change without notice.

Kitaakari from Hokkaido Croquette

A seasoned croquette that makes the most of the sweetness and aroma of Hokkaido-produced Kitaakari.

Company:AJINOCHINUYA CO., LTD.

Steamed sweet potato (Anno sweet potato)

Fully ripe organic Anno sweet potatoes are slowly baked in the oven and individually wrapped. Easily enjoy baked sweet potatoes in the microwave or oven all year round. 

Company:AGRI CORP.

UMAUMA GLUTEN FREE VEGETABLE GYOZA

Gluten-free and non-meat dumpling. The skin is rice flour. It is made from delicious rice from Ogata Village characterized by its chewy texture and the elegant sweetness of domestic vegetables.

Company:GYOZAKEIKAKU CO., LTD.

Seasoning wasabi

 

Grated wasabi with the umami of kombu and white soy sauce. It enhances the taste of dishes such as grilled meat, steak, and yakitori. It is also ideal for coloring the takeaway menu.

Company:SANWA FOODS CO., LTD.

Red snow crab cream croquette

It's a luxurious croquette that blends in the flavor of red snow crab. How to cook: Deep frying in oil for about 4 minutes. How to use: Retail sales at supermarkets, mixed fried set meals, etc.

Company:SANREI FOODS CORP.

Hand-held square pizza Margherita

The dough is carefully hand-stretched one by one and topped with Hokkaido mozzarella cheese, basil paste, and tomatoes.

Company:DELSOLE CORP.

Snack Ramen

 

3 flavors: shoyu, miso, and tonkatsu-style. Gluten-free instant noodle contains noodle dried and aged at low temperature with gluten-free powder soup.

Company:ASAHI GODO INC.

Inaniwaudon Using 100% Hokkaido flour

It is made with 100% Hokkaido flour, and everything is carefully crafted by hand over a period of four days. It is characterized by its rich wheat flavor, firmness, and smoothness.

Company:INANIWA UDON OGAWA CO., LTD.

Catering Shinshu Soba Noodles

Noodles with minimal "softening" and "adhesiveness" after boiling. Shinshu soba is characterized by its smooth and chewy texture, flavor and texture.

Company:KISSEI SHOJI CO.,LTD. TAKUSHIAN NOODLES FACTORY

JAPANESE PASTA

Domestic wheat is used. A moist texture taste.

Company:TOYOKUNINOODLE CO., LTD.

3 Kinds of Vegan Soup

Tomato Miso: Mild tomato miso soup with vegetable extract. Ginger soy sauce: Savoury ginger soup with soy sauce and mirin. Sesame Soy milk: Smooth soy soup with sesame.

Company:DAISHO CO., LTD.

Organic Ume puree

Made of umeboshi, salt-cured Japanese plums. Often used as a base for sauces & dressings. Squeezable spout pouch with narrow mouth is perfect when making sushi rolls.

Company:MUSO CO., LTD.