Made by steaming the brand rice "Sai no Kagayaki" in a bamboo steamer, pound it for Mochi in a mortar and dry it in the sun. Craftsmen baked each piece by using Bincho charcoal. We have two flavors.

Company：SHIRATAKA FOODS CO., LTD.

Asahina is one of the 3 majour gyokuro production area. We start by creating good soil to produce the best organic gyokuro. Gentle sweet notes, and flavor is similar to the seaweed flaver and UMAMI.

Company：YABUZAKI-EN CO., LTD.

Cut yuzu peels are processed at low pressure/temperature using a syrup full of yuzu juice. Natural colour and aroma of yuzu, a thick texture and an elegant sweetness.

Company：KAGURA-NO-SATO CO., LTD.

Miso made from domestic organic ingredients We use domestic organic farming for both soybeans and rice. Characterized by the deep taste and aroma of natural brewing.

Company：MARUKAWAMISO CO., LTD.

Cultivated tea leaf be ground into fine powder with a millstone. A wide range of matcha products from award-winning ones for Chado to middle range for daily use and for food processing.

Company：MARUKYU KOYAMAEN CO., LTD.

High quality Miso for seasonal food. Dissolves well in soup stock, and the flavor remains when boiled again. Ideal for simmering, stir-fry, sauce and soup. 12-month, wooden-barrel aged. JAS Organic.

Company：YAMATO SOYSAUCE & MISO CO., LTD.

It contains scrutinized wheat flour and calcium that does not use salt or coloring agents, and is made in Japan. Somen is cut into short size for infants from about 5 months old.

Company：CHOKA'S CO., LTD.

Rosemary, rose geranium, lavender, thyme, mint, sage, bay leaf, lemongrass, lemon verbena and basil in it. All of them are made by pesticide-free cultivation.Also,we raise herbs by ourselves and use.

Company：NEO BLUE DISTILLERY CO., LTD.

Qualified coffee business under CSV marketing.

Company：S.ISHIMITSU CO., LTD.

Famous Japanese chef Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods, "Osechi" every year. He is a well-known judge for the Japanese television show "Iron Chef."

Company：SUGIMOTO SHIITAKE

This vinegar made from organic brown rice from Okayama.

Company：TAIKO INDUSTRY CO., LTD.

We have a variety of matcha grade. They are made from high quality tea leaves made in Japan. The higher grade matcha has, the sweeter and more beautiful color it has.

Company：OYAIZU SEICHA INTERNATIONAL JAPANESE TEA CO., LTD.

It is an easy-to-use powder made by freeze-drying the organic Hatcho miso.You can sprinkle it and use it like spices or umami salt, or mix it with other seasonings.

Company：ICHIBIKI CO., LTD.

All of them are produced in-house with a focus on organic products. The sweetness is very strong because we are particular about making the soil.

Company：AGRICORPORATION CO., LTD.

Made with only the simplest ingredients: barley, soy bean and salt. A new "umami" seasoning made by fermentation brewing. It is a unique Japanese seasoning made by a special process.

Company：HAYAKAWA SHOYU MISO CO., LTD.