Made with Japanese rice flour, it's Gluten Free! After being baked, the breads are vacuum-packed. When we fly the bread, it's crispy on the outside and chewy on the inside.

Company：AJICHI FARM CO., LTD.

No flour, eggs, butter, milk (animal products),and white sugar, but the gentle sweetness and taste of the ingredients. 4 types of taste: plen, add lemon, add coffee, and add matcha.

Company：KURASHIKI33 NIKOHKOUTO CO., LTD.

It is a soy sauce that does not contain any wheat (Gluten free), made by our original traditional technique. Those who are allergic to wheat can use this soy sauce safely.

Company：ICHIBIKI CO., LTD.

A ponzu-type dressing that uses yuzu from Tokushima and onions from Hokkaido. Gluten-free with soy sauce that does not use wheat.

Company：TAIKO INDUSTRY CO., LTD.

A retail Tonkotsu flavored Ramen that doesn't have animal-derived ingredients. The plant-based soup has the authenticity that you can try out at the store in terms of taste, aroma, and appearance.

Company：ICHIBAN FOODS CO., LTD.

Adzuki beans from Hokkaido to make flavourful sekihan, keeping the colour and shape beautifully. Cooking method: For 5.25kg of glutinous rice, add 1 bag of this product and 5550cc of water, stir, and cook.

Company：NIPPON RETORT FOODS CO., LTD.

Okonomi sauce is made from fruits and vegetables with about 20 kinds of spices. It is renewed as a vegan product from last year to meet the needs in the world.

Company：OTAFUKU SAUCE CO., LTD.

You can enjoy authentic Japanese green tea flavor easily. Each tea bag is individually packaged.

Company：HARADA TEA SALES CO., LTD.

NO MSG VEGAN RAMEN 4 FLAVORS

Company：JN GLOBAL LLC

Using plant-based ingredients for vegan (vegetarian). We do not use animal origin ingredients nor 28 allergenic ingredients. Compared to Gouda cheese, it is 99% cholesterol reduced.

Company：MARINFOOD CO., LTD.

Seasoned inari pocket for retail shop. Each package has 16 pockets and the inner package is separated in 2 packs. You can make inari sushi easily just by stuffing pocket with vinegared rice.

Company：MISUZU CORPORATION CO., LTD.

Gluten-free and non-meat dumpling. The skin is rice flour! It is made from delicious rice from Ogata Village characterized by its chewy texture and the elegant sweetness of domestic vegetables.

Company：OGATA FARM PRODUCTS & PROCESSED FOOD EXPORT PROMOTION COUNCIL

This is pasta used Japanese brand rice (Akitakomachi). Gluten free. It is characterized by chewy texture. You can use this pasta for any dishes.

Company：MIYAKOKAGAKU CO., LTD.

A 100% plant-based patty that can be recommended for vegans. Using yeast extract to suppress the soybean odor. Use konjac as a binding material to give a feeling of gravy when chewed.

Company：YAMAFUKU CO., LTD.

Tomato miso:Mild tomato miso soup with vegetable extract. Sesame soy soup:Smooth soy soup with sesame. Ginger soy sauce:Savoury ginger soup with soy sauce and mirin.

Company：DAISHO CO., LTD.