Seasoning & Spice
Japanese seasonings and spices are in high demand in the world due to its taste and unique flavor. Here are the excerpts from a number of seasonings that will be on display at the show.
*Exhibitors/exhibits may be subject to change without notice.
Oki Doki TERIYAKI sauce
Smooth taste, made with rich beef stock and quality Japanese ingredients. It is recommended for beef rice bowl, stir-fries.
Company：ASKAPLAN CO., LTD.
Kioke Organic Shoyu (Soy sause)
This has wooden and the full rounded unique flavors that come from Kioke (wooden barrel). Organic and FSSC22000 certification.
Company：ADACHI-JOZO CO., LTD.
ANBER Hokkaido low salt Baby soy sause
Low-sodium soy sauce for babies made with Hidaka kelp from Hokkaido. It can be used not only for baby food, but also for dailly cooking for those who want to cut down on salt.
White truffle soy sauce
Fragrant soy sauce specially designed for pouring over a white soy sauce base, blended with white truffle flavor, bonito dashi and shiitake mushroom dashi.
Company：IGAGOE CO., LTD.
Perilla seed oil
The oil is squeezed into a perilla seed by traditional pressing method. It helps healthy life by efficiently consuming omega-3 fatty acids (alpha-linolenic acid).
Company：OTA OIL CO., LTD.
Takoyaki Sauce for export
It is renewed as a non-meat product to meet the needs of the world. We use the EU Haccp certified fish "dashi" to make it more Japanese taste.
Company：OTAFUKU SAUCE CO., LTD.
Kisaichi Ginjo rice vinegar
Ginjo rice vinegar can be used for any usage, because it is characterized as light aroma & mild acidity. Good for marinate dishes and white sushi rice.
Company：KISAICHI BREWING CO., LTD.
Organic Ume puree
Made of umeboshi, salt-cured Japanese plums. Often used as a base for sauces & dressings. Squeezable spout pouch with narrow mouth is perfect when making sushi rolls.
Company：MUSO CO., LTD.
In Ishikawa Prefecture, our maker is applying a traditional method of making salt from ancient times. Our beautifully colored and fragrant salt include plum shiso, wasabi, soy sauce, smoked, grilled, and seasonal sansho and wine.
Company：GLOBAL FISH CO., LTD.
Grated wasabi with the umami of kombu and white soy sauce. It enhances the taste of dishes such as grilled mea, steak, and yakitori. It is also ideal for coloring the takeaway menu.
Company：SANWA FOODS CO., LTD.