Seasoning & Spice

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Japanese seasonings and spices are in high demand in the world due to its taste and unique flavor. Here are the excerpts from a number of seasonings that will be on display at the show.

*Exhibitors/exhibits may be subject to change without notice.

Oki Doki TERIYAKI sauce

 

Smooth taste, made with rich beef stock and quality Japanese ingredients. It is recommended for beef rice bowl, stir-fries.

Company:ASKAPLAN CO., LTD.

Kioke Organic Shoyu (Soy sause)

This has wooden and the full rounded unique flavors that come from Kioke (wooden barrel). Organic and FSSC22000 certification.

Company:ADACHI-JOZO CO., LTD.

SAIKYO MISO DUKE NO MOTO

It's an almighty seasoning that has no MSG. The main ingredient is "Miso". You can easily cook Meat, Fish, Vegetable, and so on with it.

Company:ALLIANCE CO., LTD.

ANBER Hokkaido low salt Baby soy sause

Low-sodium soy sauce for babies made with Hidaka kelp from Hokkaido. It can be used not only for baby food, but also for dailly cooking for those who want to cut down on salt.

Company:ANBER INC.

White truffle soy sauce

Fragrant soy sauce specially designed for pouring over a white soy sauce base, blended with white truffle flavor, bonito dashi and shiitake mushroom dashi.

Company:IGAGOE CO., LTD.

Gluten-free soy sauce

Made without using wheat by our original manufacturing method. Even people with wheat allergies can use it with confidence.

Company:ICHIBIKI CO., LTD.

Perilla seed oil

 

The oil is squeezed into a perilla seed by traditional pressing method. It helps healthy life by efficiently consuming omega-3 fatty acids (alpha-linolenic acid).

Company:OTA OIL CO., LTD.

Takoyaki Sauce for export

 

It is renewed as a non-meat product to meet the needs of the world. We use the EU Haccp certified fish "dashi" to make it more Japanese taste.

Company:OTAFUKU SAUCE CO., LTD.

PREMIUM 100% Squeezed Organic Yuzu Juice

100% organic yuzu juice, made by squeezing individual whole yuzu in the middle of the harvest season, which has the best balance of aroma and flavor.

Company:KAGURA-NO-SATO CO., LTD.

Kisaichi Ginjo rice vinegar

Ginjo rice vinegar can be used for any usage, because it is characterized as light aroma & mild acidity. Good for marinate dishes and white sushi rice. 

Company:KISAICHI BREWING CO., LTD.

Organic Ume puree

Made of umeboshi, salt-cured Japanese plums. Often used as a base for sauces & dressings. Squeezable spout pouch with narrow mouth is perfect when making sushi rolls.

Company:MUSO CO., LTD.

Ryotei No Aji Miso Original

Gluten-free Dashi Miso with no MSG added. Bonito stock used in this product is manufactured in an EU certified factory.

Company:MARUKOME CO., LTD.

Fragrant Salt

In Ishikawa Prefecture, our maker is applying a traditional method of making salt from ancient times. Our beautifully colored and fragrant salt include plum shiso, wasabi, soy sauce, smoked, grilled, and seasonal sansho and wine.

Company:GLOBAL FISH CO., LTD.

Seasoning wasabi

Grated wasabi with the umami of kombu and white soy sauce. It enhances the taste of dishes such as grilled mea, steak, and yakitori. It is also ideal for coloring the takeaway menu.

Company:SANWA FOODS CO., LTD.

Oyster dashi soy sauce

Japanese oyster soup is used, but it is soy sauce.

Company:TERAOKA YUUKI JYOUZOU CO., LTD.