Introducing various kinds of Japanese alcohol from Japanese sake to sho-chu, whisky, beer, wine, and more!
*Exhibitors/exhibits may be subject to change without notice.
Sasakawa Single Malt whisky
This is a traditional Single malt whisky with distilled and aged in Asaka distillery.
Mugi Hitoaji Hanatare
A limited quantity product made from the rare first-dried raw sake that is first extracted in the vacuum distillation process and can be taken in a few percent of the total.
Company：HITA TENRYOSUI CO., LTD.
ORGANIC JUNMAI SAKE AKIRA 720ml
You will feel the power of pure, organic sake with your very first sip. Quite robust, a touch rugged and with a bitter undertone. Also tastes very mild & creamy, yet still having a nice acidity. Certified organic: COR, USDA, EU, JONA
Company：KANAZAWA DAICHI CO., LTD.
Owari Otokoyama 1.8L Alc14%
It is refreshing and dry with a light taste. It is easy to match with various types of dishes.
Company：SUZUKI EIKODO CO., LTD.
Craft Whisky KIYOSU
Japanese Whisky made by Kiyosu Distillery in Aichi . The blended raw whiskies (Malt & Grain) were aged in oak barrels for more than 5 years, turns amber and has a sweet scent like vanilla and a spicy, mellow flavor.
Izumi no tezukuri Umeshu
Umeshu made by soaking ripe "Nanko Ume" in our sweet potato shochu. The umami of shochu and the extract of plums are mixed together and create a mellow and flavorful taste. Alc. 15%
Company：IZUMI SYUZOU CO., LTD.
Craft Beer from Ise City, Mie Prefecture. High-quality beer made by professionals qualified as judges of the International Beer Council.
Sparkling mead 750ml
A honey foam liquor with a gorgeous floral scent and a refreshing and light taste.
Company：HONEY STUDIO CO., LTD.