Seasoning & Spice
Japanese seasonings and spices are in high demand in the world due to its taste and unique flavor. Here are the excerpts from a number of seasonings that will be on display at the show.
*Exhibitors/exhibits may be subject to change without notice.
Wooden barrel soy sauce
Only 1% of the soy sauce made in Japan is made in wooden barrels. No chemical seasonings used. Soybeans and wheat are from Yamaguchi Prefecture. Slowly matured for over two years.
Company：YAMAKA SOY SAUCE CO., LTD.
Saga mutenka miso
This is an additive-free miso elaborately produced using barley, soybeans and rice harvested in Saga, and Ichinoshio Sea Salt obtained from the sea water of the Genkai Nada Sea.
Company：IYAJIMA SHOYU CO., LTD.
Okonomi sauce, which is getting less salty and sourness in its history, is made from fruits and vegetables with about 20 kinds of spices. Renewed as a vegan product from last year to meet the needs in the world.
Company：OTAFUKU SAUCE CO., LTD.
Our special blend of Shichimi has a long history. Our secret recipe creates a spicy flavor and a fabulous aroma.
A French-type dressing that takes advantage of the bright colors and refreshing scent of Hon Yuzu from Minami Shinshu. How to eat Salad, Ohitashi Carpaccio Yudofu Kamaage udon
Company：SHINSHU SHIZEN OKOKU CO., LTD.
he finest tamari soy sauce with the richest flavor, unique to the Tokai region of Japan. It is the flagship model of Ichibiki, which is the best Tamari soy sauce manufacturer in Japan.
Company：ICHIBIKI CO., LTD.
Super hot seven flavor chili pepper
This is a seven flavor chili pepper made from Carolina reaper and all seven ingredients are made in Japan.
Green yuzu's aroma and sourness make it ideal to mix with peppers. A strong flavored spice is created. It can be used in avariety of japanese dishes.
Company：KAGURA-NO-SATO CO., LTD.
Soy sauce made from broad beans
This product is soy sauce-flavored sauce with broad beans and salt. It does not contain any soybeans and wheat.ark) soy sauce. It is allergen and gluten free.
Company：TAKARA FOODS CORP.
KINZANJI TSUKE MOTO MANJO
It's mainly made of "Kinzanji Moromi Miso"and is added seasoning.Pickling Meat and Fish in it is very good!
Company：ALLIANCE CO., LTD.
Sea urchin sauce
Use plenty of sea urchin, add salt, ferment and ripen for more than 3 months. Promote aging while gently stirring every day. The taste of sea urchin is condensed.
Company：OBAMA SEA FOODS CO., LTD.
Umami Miso Powder "umami so"
Made with only the simplest ingredients: barley, soy bean and salt. A new "umami" seasoning made by fermentation brewing. It is a unique Japanese seasoning made by a special process.
Company：HAYAKAWA SHOYU MISO CO., LTD.
Dashi Soy Sauce 500ml
This dashi soy sauce, a blending of pure-brewed soy sauce made in Sanuki and the first dashi made from dried mackerel, bonito, and kombu carefully selected nationwide, features a truly rich flavor.
Company：KAMADA SOY SAUCE INC.
ASEPTIC KELP DASHI STOCK 300g
Kelp Dashi stock which has the natural "aroma" and "umami" . It's manufactured by aseptic filling method that does not impair the aroma and flavor of the Dashi stock.
Company：ICHIBAN FOODS CO., LTD.