Only 1% of the soy sauce made in Japan is made in wooden barrels. No chemical seasonings used. Soybeans and wheat are from Yamaguchi Prefecture. Slowly matured for over two years.

Company：YAMAKA SOY SAUCE CO., LTD.

This is an additive-free miso elaborately produced using barley, soybeans and rice harvested in Saga, and Ichinoshio Sea Salt obtained from the sea water of the Genkai Nada Sea.

Company：IYAJIMA SHOYU CO., LTD.

Powdered malted rice. The enzyme powerfully breaks down the protein, maximizing the umami. Coating beef with the powder and mature it in refrigerator is Koji Beef. Flavor changes based on maturing time.

Company：YAMATO SOYSAUCE & MISO CO., LTD.

Okonomi sauce, which is getting less salty and sourness in its history, is made from fruits and vegetables with about 20 kinds of spices. Renewed as a vegan product from last year to meet the needs in the world.

Company：OTAFUKU SAUCE CO., LTD.

Our special blend of Shichimi has a long history. Our secret recipe creates a spicy flavor and a fabulous aroma.

Company：YAWATAYA ISOGORO

Low-sodium soy sauce for babies made with Hidaka kelp from Hokkaido. Even at 9% salt, it has a good taste. Can be used not only for seasoning baby food, but for adults who want to cut down on salt.

Company：ANBER INC.

A French-type dressing that takes advantage of the bright colors and refreshing scent of Hon Yuzu from Minami Shinshu. How to eat Salad, Ohitashi Carpaccio Yudofu Kamaage udon

Company：SHINSHU SHIZEN OKOKU CO., LTD.

he finest tamari soy sauce with the richest flavor, unique to the Tokai region of Japan. It is the flagship model of Ichibiki, which is the best Tamari soy sauce manufacturer in Japan.

Company：ICHIBIKI CO., LTD.

 refreshing green perilla dressing is a standard taste in Japan. Since it is oil-free, it has low calories and is healthy.

Company：TAIKO INDUSTRY CO., LTD.

This is a seven flavor chili pepper made from Carolina reaper and all seven ingredients are made in Japan.

Company：SUENOBUSYOUKAI

Green yuzu's aroma and sourness make it ideal to mix with peppers. A strong flavored spice is created. It can be used in avariety of japanese dishes.

Company：KAGURA-NO-SATO CO., LTD.

Seasoned ponzu blended with naturally brewed soy sauce and yuzu juice from all four

Company：TERAOKA YUUKI JYOUZOU CO., LTD.

This product is soy sauce-flavored sauce with broad beans and salt. It does not contain any soybeans and wheat.ark) soy sauce. It is allergen and gluten free.

Company：TAKARA FOODS CORP.

It's mainly made of "Kinzanji Moromi Miso"and is added seasoning.Pickling Meat and Fish in it is very good!

Company：ALLIANCE CO., LTD.

Traditional BBQ sweet sauce, traditional BBQ medium spicy sauce, mild BBQ sauce with garlic, and Japanese original BBQ sauce.

Company：DAISHO CO., LTD.

Use plenty of sea urchin, add salt, ferment and ripen for more than 3 months. Promote aging while gently stirring every day. The taste of sea urchin is condensed.

Company：OBAMA SEA FOODS CO., LTD.

Made with only the simplest ingredients: barley, soy bean and salt. A new "umami" seasoning made by fermentation brewing. It is a unique Japanese seasoning made by a special process.

Company：HAYAKAWA SHOYU MISO CO., LTD.

Fine grated wasabi which is best for both meat and fish!

Company：JN GLOBAL LLC