Seasoning & Spice

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Japanese seasonings and spices are in high demand in the world due to its taste and unique flavor. Here are the excerpts from a number of seasonings that will be on display at the show.

*Exhibitors/exhibits may be subject to change without notice.

Wooden barrel soy sauce

 

Only 1% of the soy sauce made in Japan is made in wooden barrels. No chemical seasonings used. Soybeans and wheat are from Yamaguchi Prefecture. Slowly matured for over two years.

Company:YAMAKA SOY SAUCE CO., LTD.

Saga mutenka miso

 

This is an additive-free miso elaborately produced using barley, soybeans and rice harvested in Saga, and Ichinoshio Sea Salt obtained from the sea water of the Genkai Nada Sea.

Company:IYAJIMA SHOYU CO., LTD.

YAMATO Koji Power (Aspergillus oryzae)

Powdered malted rice. The enzyme powerfully breaks down the protein, maximizing the umami. Coating beef with the powder and mature it in refrigerator is Koji Beef. Flavor changes based on maturing time.

Company:YAMATO SOYSAUCE & MISO CO., LTD.

Okonomi Sauce

 

Okonomi sauce, which is getting less salty and sourness in its history, is made from fruits and vegetables with about 20 kinds of spices. Renewed as a vegan product from last year to meet the needs in the world.

Company:OTAFUKU SAUCE CO., LTD.

SHICHIMI TOGARASHI

 

Our special blend of Shichimi has a long history. Our secret recipe creates a spicy flavor and a fabulous aroma.

Company:YAWATAYA ISOGORO

ANBER Hokkaido low salt Baby soy sause

Low-sodium soy sauce for babies made with Hidaka kelp from Hokkaido. Even at 9% salt, it has a good taste. Can be used not only for seasoning baby food, but for adults who want to cut down on salt.

Company:ANBER INC.

ShinshuDressingYuzu

 

A French-type dressing that takes advantage of the bright colors and refreshing scent of Hon Yuzu from Minami Shinshu. How to eat Salad, Ohitashi Carpaccio Yudofu Kamaage udon

Company:SHINSHU SHIZEN OKOKU CO., LTD.

Tamari Soysauce

 

he finest tamari soy sauce with the richest flavor, unique to the Tokai region of Japan. It is the flagship model of Ichibiki, which is the best Tamari soy sauce manufacturer in Japan.

Company:ICHIBIKI CO., LTD.

Junmaiginjo OMACHI KUROUSHI

 refreshing green perilla dressing is a standard taste in Japan. Since it is oil-free, it has low calories and is healthy.

Company:TAIKO INDUSTRY CO., LTD.

Super hot seven flavor chili pepper

This is a seven flavor chili pepper made from Carolina reaper and all seven ingredients are made in Japan.

Company:SUENOBUSYOUKAI

PREMIUM AO-YUZU-KOSHO

 

Green yuzu's aroma and sourness make it ideal to mix with peppers. A strong flavored spice is created. It can be used in avariety of japanese dishes.

Company:KAGURA-NO-SATO CO., LTD.

Teraokake's yuzu ponzu soy sause

Seasoned ponzu blended with naturally brewed soy sauce and yuzu juice from all four

Company:TERAOKA YUUKI JYOUZOU CO., LTD.

Soy sauce made from broad beans

This product is soy sauce-flavored sauce with broad beans and salt. It does not contain any soybeans and wheat.ark) soy sauce. It is allergen and gluten free.

Company:TAKARA FOODS CORP.

KINZANJI TSUKE MOTO MANJO

It's mainly made of "Kinzanji Moromi Miso"and is added seasoning.Pickling Meat and Fish in it is very good!

Company:ALLIANCE CO., LTD.

4 Kinds of BBQ Sauce

 

Traditional BBQ sweet sauce, traditional BBQ medium spicy sauce, mild BBQ sauce with garlic, and Japanese original BBQ sauce.

Company:DAISHO CO., LTD.

Sea urchin sauce

 

Use plenty of sea urchin, add salt, ferment and ripen for more than 3 months. Promote aging while gently stirring every day. The taste of sea urchin is condensed.

Company:OBAMA SEA FOODS CO., LTD.

Umami Miso Powder "umami so"

Made with only the simplest ingredients: barley, soy bean and salt. A new "umami" seasoning made by fermentation brewing. It is a unique Japanese seasoning made by a special process.

Company:HAYAKAWA SHOYU MISO CO., LTD.

ROUGHLY GRATED WASABI

 

Fine grated wasabi which is best for both meat and fish!

Company:JN GLOBAL LLC

Dashi Soy Sauce 500ml

 

This dashi soy sauce, a blending of pure-brewed soy sauce made in Sanuki and the first dashi made from dried mackerel, bonito, and kombu carefully selected nationwide, features a truly rich flavor.

Company:KAMADA SOY SAUCE INC.

ASEPTIC KELP DASHI STOCK 300g

Kelp Dashi stock which has the natural "aroma" and "umami" . It's manufactured by aseptic filling method that does not impair the aroma and flavor of the Dashi stock.

Company:ICHIBAN FOODS CO., LTD.

Soy sauce butter seasoning 3g x 50

It is a seasoning with soy sauce butter flavor that is popular in Japan.

Company:HONEY CO., LTD.

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